Easiest Way to Make Favorite Chimichanga

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chimichanga. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chimichanga is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chimichanga using 8 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chimichanga:
- 1 green bell pepper
- 1 yellow bell pepper
- 1 spices and herbs
- 1 egg
- 1 tsp oil
- 3 tortillas
- 3 chicken breast/pork chops
- 1 red chillli
Instructions to make to make Chimichanga
- Preheat oven to 200ºC
- chop chicken into cubes
- fry chicken on a medium heat
- chop all your vegetables (you can really add whatever vegetables you prefer)
- add the vegetables, spices and herbs to the chicken and cook for 5 minutes
- add oil to a pan on medium heat
- warm 1 tortilla so it easily handled and wont break when you fold it
- place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
- fold the tortilla inwards to make a square/rectangle shape
- fry the tortilla seem down til golden brown then flip to gold the other side
- do this with the other two tortillas
- place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
- serve with salsa or sour cream
- chimichangas are usually deep fried this is a healther version
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Chimichanga. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!