Tandoori Paneer Wrap

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tandoori Paneer Wrap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori Paneer Wrap is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Tandoori Paneer Wrap is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tandoori Paneer Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Paneer Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Paneer Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Paneer Wrap estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tandoori Paneer Wrap using 18 ingredients and 15 steps. Here is how you can achieve that.

#wraps
Spicy, juicy and bursting with flavours; this wrap is an ideal party appetiser and goes equally well in a lunchbox too.

Ingredients and spices that need to be Get to make Tandoori Paneer Wrap:

1. 200 gram fresh curd
2. 150 grams cottage cheese/paneer cubes
3. 2 teaspoon carom/ajwain seeds
4. 2 tablespoon gram flour
5. 1 tablespoon cumin seeds
6. 1 tablespoon tandoor masala
7. 1 teaspoon turmeric powder
8. Juice of 1 lemon
9. to taste Salt
10. 2 tablespoon oil
11. 1 small capsicum finely chopped
12. 1 small tomato chopped
13. 1 tablespoon ginger-garlic paste
14. 4-5 tablespoon mint- mayonnaise sauté
15. 4 plain parathas
16. 4-5 tablespoon finely grated cabbage
17. 4-5 tablespoon ketchup of your choice
18. 1 onion chopped finely

Instructions to make to make Tandoori Paneer Wrap

1. Place the curd in a bowl
2. Add the ginger-garlic paste,dry spices, gram flour,carom and cumin seeds, 1 tablespoon oil and salt
3. Mix well
4. Add the paneer cubes, capsicum, tomato and lemon juice
5. Mix well again and let Paneer marinate for 30 minutes
6. Heat the remaining oil in a saucepan
7. Add the paneer mixture and sauté for 2-3 minutes on high heat and then for 10 minutes on Low
8. Once done, our paneer filling is ready
9. Now warm the parathas in a microwave or a rawa on both sides
10. Transfer the parantha into a plate
11. Spread a tablespoon of mint-mayo sauce all over the parantha
12. Layer a spoonful of the paneer mixture on one side of the parantha
13. Add a tablespoon of onion and cabbage on the mixture
14. Layer a tablespoon of ketchup and start rolling the parantha from that end to form a wrap
15. Cover half the wrap with aluminium foil and serve immediately

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tandoori Paneer Wrap. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!