Recipe of Award-winning Greek style chicken pittas
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Greek style chicken pittas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek style chicken pittas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek style chicken pittas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek style chicken pittas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek style chicken pittas estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Greek style chicken pittas:
- 500 grams chicken breast
- 1/2 lenon (finely grated to get zest)
- 1 tbsp lemon jucie
- 1 tsp dried oregano
- 1 tbsp olive oil
- 1 garlic clove (crushed)
- 1 pack of pitta breads
- 200 grams tzatziki
- 4 spring onions, trimmed and sliced, to serve
- 10 cherry tomatoes, halved or quartered, to serve
- 1 lettuce, to serve
- 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make to make Greek style chicken pittas
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
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