Simple Way to Make Homemade Tinklee's Chicken Enchiladas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Tinklee's Chicken Enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tinklee's Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinklee's Chicken Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tinklee's Chicken Enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.

great with sour cream and salsa

Ingredients and spices that need to be Make ready to make Tinklee's Chicken Enchiladas:

1. 3 lb boneless, skinless chicken
2. 10 Flour tortillas( 8")
3. 1 1/2 lb shredded cheddar cheese
4. 8 oz mushrooms-chopped up
5. 3 packages taco seasoning( i prefer taco bell)
6. 1 cup water
7. 1 19oz can enchilada sauce
8. 2 tbsp oil

Instructions to make to make Tinklee's Chicken Enchiladas

1. cut up chicken into small pieces, heat oil in pan on med-high heat, add chicken, cook until almost all pink is gone, add chopped mushrooms, continue cooking until chicken is done and all liquid is gone, add water and taco seasoning, turn heat down to med-low and cook for 3 minutes then turn off heat
2. preheat oven to 400* F, spray 9x13 pan with non-stick cooking spray, then pour 1/2 can of the enchilada sauce in bottom of pan, set aside
3. start rolling enchiladas, take one flour tortilla and spread about 1/3 cup of chicken mixture in a column, then cover meat with 1/2 cup of shredded cheese, tuck one end in and roll up tight(be careful not to roll to tight or u will split the tortilla), place in pan so that u will hav a row of them, continue to do this to the remaining tortillas, don't worry they will all fit, just squish them in(remembering to keep them in a row)
4. pour remaining enchilada sauce over the top of the enchiladas, making sure all the flour tortillas are covered with sauce, sprinkle remaining cheese on top of enchiladas and bake uncovered at 400* F for 20-27mins or until bubbly, let stand for 5 minutes before serving
5. dated August 2011

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Tinklee's Chicken Enchiladas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!