How to Make Quick Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Our Nursery School's Tofu & Ground Meat Miso Au Gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Nursery School's Tofu & Ground Meat Miso Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Nursery School's Tofu & Ground Meat Miso Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Our Nursery School's Tofu & Ground Meat Miso Au Gratin using 13 ingredients and 5 steps. Here is how you can achieve it.

I adapted a very popular recipe from our nursery school. The ingredient list may seem rather complicated, but this recipe is easy enough to make in large batches! The important point is to put miso in both the meat mixture and the sauce! At the nursery school we allow for 40 g （weight of the tofu only）per serving. Recipe by Noraa

Ingredients and spices that need to be Prepare to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. 400 grams Tofu
2. 200 grams Ground pork or ground chicken
3. 10 Shiso leaves
4. for the meat-miso mix:
5. 1 tsp Miso
6. 2 tsp Mirin
7. 1 tsp Sake
8. 1 pinch of each Salt and pepper
9. for the sauce:
10. 1 tbsp Mayonnaise
11. 1 tbsp Miso
12. 2 tsp Sake
13. 1 tsp Sugar

Instructions to make to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Our Nursery School's Tofu & Ground Meat Miso Au Gratin. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!