Recipe of Any-night-of-the-week Thai-Style Yakitori Gai Yang
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Thai-Style Yakitori Gai Yang. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai-Style Yakitori Gai Yang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Yakitori Gai Yang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai-Style Yakitori Gai Yang is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Thai-Style Yakitori Gai Yang using 9 ingredients and 4 steps. Here is how you can achieve that.
The chicken I ate from a food stand during my vacation in Thailand was really delicious and unforgettable. It was charcoal-cooked, and the meat was really soft and juicy. I tried recreating it in the oven. In Thailand, they eat this with steamed sticky rice. Allow the meat to marinate overnight and the delicious flavor will really come through when cooked. Use honey for a beautiful glaze. Serve with sweet chili sauce or shichimi red pepper to taste. For 3 servings. Recipe by oBsession
Ingredients and spices that need to be Take to make Thai-Style Yakitori Gai Yang:
- 400 grams Chicken thigh meat
- 2 tbsp Fish sauce
- 1 tbsp Oyster sauce
- 1 clove Garlic
- 1 tbsp Honey
- 1 tbsp Sake
- 1 dash Coarsely ground pepper
- 1 dash Coriander (optional)
- 1 dash Lemongrass (optional)
Steps to make to make Thai-Style Yakitori Gai Yang
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
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So that's going to wrap this up for this special food Recipe of Award-winning Thai-Style Yakitori Gai Yang. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!