Recipe of Homemade Cajun Chicken and Rice
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Cajun Chicken and Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Chicken and Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Chicken and Rice estimated approx 50 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cajun Chicken and Rice using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cajun Chicken and Rice:
- 1 1/2 cup instant rice
- 1 can corn
- 1 broccoli
- 1 can black beans
- 2 chicken breasts
- 1 cajun seasoning
- 1/2 onion
Steps to make to make Cajun Chicken and Rice
- Bake chicken at 350 for 40 minutes.
- Prepare rice. Add Cajun seasoning into the pot while it cooks.
- Dice broccoli. Throw it, black beans, corn and onions into a frying pan at medium high heat. Season with black pepper.
- Shred chicken and add it and the rice to the frying pan. Cook covered on low heat for 5-10 minutes.
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Cajun Chicken and Rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!