Recipe of Quick Gratin with Bocchan Kabocha Squash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gratin with Bocchan Kabocha Squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin with Bocchan Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin with Bocchan Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin with Bocchan Kabocha Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin with Bocchan Kabocha Squash using 13 ingredients and 5 steps. Here is how you cook that.

I wanted to make something like this. It is better to cut the upper part of the squash barely so that you will have more place to stuff the gratin. By the way, if you make the gratin with the amount of ingredients listed in the recipe, there will be more than enough, so use remaining gratin to make something else. Recipe by ko-zu

Ingredients and spices that need to be Take to make Gratin with Bocchan Kabocha Squash:

1. 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. 100 grams Ground chicken
3. 1 Onion
4. 1 Carrot
5. 2 Potatoes
6. 6 Button mushrooms
7. 1/2 bunch Shimeji mushrooms
8. 2 tbsp Flour
9. 3 grams Additive-free consomme granules
10. 300 ml Milk
11. 4 tbsp Pizza cheese
12. 2 tsp Panko
13. 1 Fresh parsley

Steps to make to make Gratin with Bocchan Kabocha Squash

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

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So that's going to wrap it up with this special food Recipe of Perfect Gratin with Bocchan Kabocha Squash. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!