Simple Way to Make Homemade cheesey potato casserole

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite cheesey potato casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from cheesey potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheesey potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make cheesey potato casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook cheesey potato casserole estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesey potato casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make cheesey potato casserole:
- 15 oz sour cream
- 1 can cream of chicken soup
- 1 stick margarine
- 1 cup corn flakes or ritz crackers crushed
- 2 lb frozen hashbrown (little square kind) thawed
- 8 oz shredded cheddar cheese
Instructions to make to make cheesey potato casserole
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
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So that is going to wrap this up for this special food Steps to Make Favorite cheesey potato casserole. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!