Simple Way to Make Homemade MOMI HOMEMADE MUSHROOM RICE
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning MOMI HOMEMADE MUSHROOM RICE. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from MOMI HOMEMADE MUSHROOM RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOMI HOMEMADE MUSHROOM RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MOMI HOMEMADE MUSHROOM RICE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MOMI HOMEMADE MUSHROOM RICE estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook MOMI HOMEMADE MUSHROOM RICE using 19 ingredients and 8 steps. Here is how you can achieve it.
Our fav..
Ingredients and spices that need to be Make ready to make MOMI HOMEMADE MUSHROOM RICE:
- RICE
- 2 cup RICE
- 950 ml PLAIN WATER
- 1 tsp BROWN SUGAR
- MUSHROOM FILLING
- 1/2 cup COOKING OIL
- 3 tbsp GRATED GARLIC
- 1/4 cup SLICED GINGER
- 1 cup SLICED BIG RED INDIAN ONION
- 1 tsp GROUND BLACKPEPPER
- 1 tsp SUGAR
- 1 tbsp OYSTER SOUCE
- 3 tsp SALT
- 1 tsp STOCK POWDER
- 1 tbsp SWEET BLACK SOY KETCHUP
- 1 tbsp SALTY BLACK SOY KETCHUP
- 1 tsp BLACK THICK SOY KETCHUP
- 500 grams CHICKEN - CUT INTO 12 PCS
- 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)
Steps to make to make MOMI HOMEMADE MUSHROOM RICE
- WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
- SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
- IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
- ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
- ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
- TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
- TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
- SERVE WHILE HOT FOR LUNCH OR DINNER
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So that's going to wrap it up for this special food Simple Way to Make Perfect MOMI HOMEMADE MUSHROOM RICE. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!