Simple Way to Make Perfect Holly Taters

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Holly Taters. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Holly Taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holly Taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holly Taters is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holly Taters estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few components. You can have Holly Taters using 6 ingredients and 7 steps. Here is how you can achieve it.

Serve with BBQ or serve as an appetizer! Sure to be a crowd pleaser!

Ingredients and spices that need to be Make ready to make Holly Taters:

1. 1/2 cup Self rising flour
2. 1/2 cup parmesan cheese (powder form)
3. 3 tbsp Rotisserie chicken spice
4. 1/4 tsp pepper
5. 1/2 cup crisco
6. 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

Instructions to make to make Holly Taters

1. Combine all dry ingredients in a gallon zip lock bag and mix well
2. Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
3. Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
4. Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
5. Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
6. After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
7. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Holly Taters. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!