Step-by-Step Guide to Prepare Quick Sheree's Waste-Not-Want-Not Rice
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Sheree's Waste-Not-Want-Not Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheree's Waste-Not-Want-Not Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Waste-Not-Want-Not Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheree's Waste-Not-Want-Not Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheree's Waste-Not-Want-Not Rice estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sheree's Waste-Not-Want-Not Rice using 20 ingredients and 8 steps. Here is how you cook that.
just simple seasoned rice that is perfect for a side dish or for red or black beans
Ingredients and spices that need to be Prepare to make Sheree's Waste-Not-Want-Not Rice:
- 1 1/4 cup long grain rice
- 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
- SEASONED BEEF OR VEGGIE BROTH
- 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
- 1 small onion, minced
- 2 stick celery, roughly chopped
- 1/2 tbsp salt
- 1/2 tsp pepper
- 1/2 cup carrots roughly chopped
- 1/4 tsp garlic powder
- 1 potato, roughly chopped
- 1 **** can use water if you want a veggie broth
- SEASONED CHICKEN OR PORK BROTH
- 4 cup water
- 3 chicken thighs or 2 hamhocks
- 1 small onion
- 2 stick celery finely minced
- 1/2 tsp pepper
- 1/2 tbsp salt
- 1/2 tsp garlic powder
Steps to make to make Sheree's Waste-Not-Want-Not Rice
- *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
- I make my broth... if u use carton broth that's fine. but to make it taste like you sweat over the stove.... add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
- once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
- Broth should be boiling .... Add rice slowly while stirring... This coats the outside of the rice so that as its cooking it will cook as individual grains.
- Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
- it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
- watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
- the seasoned rice can be served with beans... gravy... by itself... u can add cooked and drained ground beef.
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sheree's Waste-Not-Want-Not Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!