Step-by-Step Guide to Prepare Super Quick Homemade Tofu Burger Stuffed Tomato
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Tofu Burger Stuffed Tomato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu Burger Stuffed Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Burger Stuffed Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Burger Stuffed Tomato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tofu Burger Stuffed Tomato using 14 ingredients and 7 steps. Here is how you can achieve that.
I invented this when I was coming up with ingredients to stuff tomatoes with. Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:
Ingredients and spices that need to be Make ready to make Tofu Burger Stuffed Tomato:
- 3 Tomatoes
- 2 strips Chicken breast tenders
- 100 grams Firm tofu
- 2 pieces Shiitake mushrooms
- 1 around 3 cm Lotus root
- 2 tsp ● Ketchup
- 2 tsp ● Mayonnaise
- 2 tsp Panko
- 1 ●Salt and pepper
- 1 ● Oregano (dried)
- 1 ● Allspice
- ～Sauce～
- 2 tbsp ■ Soy sauce
- 1 tbsp each ■ Sake, mirin, and sugar
Instructions to make to make Tofu Burger Stuffed Tomato
- Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
- Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
- Add meat and vegetables to ● and mix well with a spoon.
- Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
- Without pre-heating, bake in the oven for 20 minutes at 230℃.
- To make the sauce, simmer ■ ingredients in a pan.
- Arrange on serving dishes.
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