Steps to Prepare Award-winning Cabbage Casserole
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cabbage Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Casserole estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage Casserole using 6 ingredients and 8 steps. Here is how you cook it.
Fulfilling meal in one dish. My family loves it!
Ingredients and spices that need to be Prepare to make Cabbage Casserole:
- 1 head cabbage
- 1 lb ground sausage
- 1 box jiffy cornbread
- 1 can cream of chicken soup
- 1 salt
- 1 pepper
Steps to make to make Cabbage Casserole
- Preheat oven to 400°
- Cook sausage in separate pan til brown. Do not drain
- once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
- add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
- mix jiffy cornbread according to packaging
- once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
- mix together thoroughly and add jiffy cornbread on top(do not mix together)
- bake for 20 mins or until cornbread is golden brown
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So that's going to wrap this up with this special food How to Make Quick Cabbage Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!