Easiest Way to Prepare Super Quick Homemade Thanksgiving Casserole
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Thanksgiving Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thanksgiving Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Thanksgiving Casserole using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Thanksgiving Casserole:
- 2 packages instant potatoes
- 1 pound ground turkey
- 1/2 bag frozen mixed vegetables
- 1 can cream of chicken
- Chopped onion and garlic
- Seasonings (pepper, onion powder, garlic powder)
- 1 box stuffing
- 1 packet turkey gravy
Steps to make to make Thanksgiving Casserole
- Preheat oven to 350°
- Brown turkey with onion, garlic, and seasonings. Drain fat. Add frozen vegetables and cream of chicken. Heat till vegetables are warm. Set a side.
- Make mashed potatoes per package instructions. Set a side.
- Make stuffing per package instructions. Set a side.
- In a large casserole dish layer ingredients. Mashed potatoes first, then turkey mixture, then top with stuffing. Cover with tin foil and bake for 30-40 mins until hot. Remove tin foil and cook for 10 mins for a crunchy top.
- Make turkey gravy per package instructions and serve with casserole.
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