Easiest Way to Prepare Ultimate Napa Cabbage With Bacon And Dried Shrimp

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Napa Cabbage With Bacon And Dried Shrimp. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Napa Cabbage With Bacon And Dried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa Cabbage With Bacon And Dried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napa Cabbage With Bacon And Dried Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napa Cabbage With Bacon And Dried Shrimp estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Napa Cabbage With Bacon And Dried Shrimp using 11 ingredients and 2 steps. Here is how you cook it.

MY VERSION FAMILY ALL TIME FAVOURITE A FLAVOURFUL DISH LOVING IT

Ingredients and spices that need to be Take to make Napa Cabbage With Bacon And Dried Shrimp:

1. PAN FRIED CRISPY FOR TOPPING 1
2. 2 tbsp chop garlic
3. 2 tbsp oil
4. 1/2 cup dried shrimp /prawn and pounded
5. TOPPING OPTION2
6. 2 slice baked bacon cut in small pieces
7. OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
8. 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
9. 6 cup napa cabbage cut on thick strip
10. GARNISH
11. 1 tbsp chop scallion for garnish

Steps to make to make Napa Cabbage With Bacon And Dried Shrimp

1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

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