Recipe of Perfect Ground Turkey Enchilada Casserole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Ground Turkey Enchilada Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Turkey Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Turkey Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Turkey Enchilada Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Turkey Enchilada Casserole estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Ground Turkey Enchilada Casserole using 8 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Ground Turkey Enchilada Casserole:
- 1 lb ground turkey
- 1 diced onion
- 1 can cream of chicken soup
- 1 can enchilada sauce
- 1 can black beans
- 1 can green chilis with diced tomatoes (rotel)
- 1 packages shredded cheddar cheese
- 12 corn tortillas
Steps to make to make Ground Turkey Enchilada Casserole
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
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