Recipe of Speedy Lebanese_Chicken_Shawarma
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Many things affect the quality of taste from Lebanese_Chicken_Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese_Chicken_Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lebanese_Chicken_Shawarma using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Lebanese_Chicken_Shawarma:
- 1 kg chicken breast (sliced)
- 2 tbsp vinegar as desired
- 4 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp ground coriander seed
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp seven spices
- 1/4 tsp ground cumin
- 3 garlic cloves - minced
- 1/2 tsp ground cardamom
- 1/4 tsp black pepper
- 1/4 tsp ground arabic gum (misstica)
Instructions to make to make Lebanese_Chicken_Shawarma
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
- By:Bilal Attar
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