Recipe of Ultimate Mini Corn Dogs recipe
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Mini Corn Dogs recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Corn Dogs recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Corn Dogs recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Corn Dogs recipe is 8 -10 corn dogs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Corn Dogs recipe estimated approx 7 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Mini Corn Dogs recipe using 11 ingredients and 11 steps. Here is how you cook it.
#superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722
Ingredients and spices that need to be Get to make Mini Corn Dogs recipe:
- 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
- 3/4 cup fine yellow cornmeal
- 1 cup all-purpose flour
- 1/8 cup granulated sugar
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 medium sized egg
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
- Vegetable oil, for frying
Instructions to make to make Mini Corn Dogs recipe
- In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
- In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
- Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
- For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
- Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
- Insert the bamboo skewers into the hot dogs.
- Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
- Dip the hot dogs in the corn batter, swirling to evenly coat.
- Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
- With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
- The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking through the approach.
So that is going to wrap it up with this special food How to Make Any-night-of-the-week Mini Corn Dogs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!