Easiest Way to Make Quick Easy Chicken with Broccoli
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Easy Chicken with Broccoli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken with Broccoli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken with Broccoli estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Chicken with Broccoli using 17 ingredients and 6 steps. Here is how you cook that.
Easy, tasty chicken with broccoli!
Ingredients and spices that need to be Prepare to make Easy Chicken with Broccoli:
- 1 1/2 boneless, skinless chicken breasts, cut in to bite-sized pieces
- 1 lb fresh broccoli florets
- 3 tbsp vegetable oil
- FOR THE MARINADE
- 1/2 tsp baking soda
- 1 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp low-sodium soy sauce
- 1 tbsp water
- 2 tbsp vegetable oil
- FOR THE SAUCE
- 1/4 cup + 1 Tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp flour
- 4 clove garlic, minced
- 2 tbsp rice vinegar
- 1/2 tsp red pepper flakes
Instructions to make to make Easy Chicken with Broccoli
- Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.
- In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.
- Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.
- Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.
- Serve with white or brown rice.
- NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.
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