How to Prepare Any-night-of-the-week Mexican Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Mexican Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mexican Casserole using 8 ingredients and 7 steps. Here is how you cook it.

My Mema Jean is the one that taught me this recipe. Every time we would come to visit this was our go to meal because everyone loved it. Now every time I make it I think of her.

Ingredients and spices that need to be Prepare to make Mexican Casserole:

1. 2 pounds ground beef
2. 1 cup chopped onion
3. 1 can cream of mushroom soup
4. 1 can cream of chicken soup
5. 1 (4.5 ounce) can chopped green chili’s
6. 1 (10 ounce) can mild enchilada sauce
7. 1 jar taco sauce
8. 1 pound shredded cheddar cheese

Instructions to make to make Mexican Casserole

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Mexican Casserole. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!