Recipe of Award-winning Corned Beef Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Corned Beef Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

Not much of a story here. Just something my boys enjoy when we make it on the holidays.

Ingredients and spices that need to be Get to make Corned Beef Casserole:

1. 12 oz. can Corned Beef (broken up)
2. 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. 1 C. Sweet Onion diced
4. 10 oz. can Cream of Chicken Soup
5. 1/2 C. Milk (any fat percent)
6. 6 C. Mullers Elbow Macaroni (cooked)

Instructions to make to make Corned Beef Casserole

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Corned Beef Casserole. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!