Recipe of Award-winning Roast chicken leg with apple and blue cheese potato salad.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Roast chicken leg with apple and blue cheese potato salad.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast chicken leg with apple and blue cheese potato salad., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast chicken leg with apple and blue cheese potato salad. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast chicken leg with apple and blue cheese potato salad. is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast chicken leg with apple and blue cheese potato salad. estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can have Roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Roast chicken leg with apple and blue cheese potato salad.:
- 5 Chicken legs
- 2 granny smith apples
- 3 carrots
- 1 can red kidney beans
- 1 round lettuce
- 5 tbsp mayonnaise
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 15 Charlotte potatoes (boiled and quartered)
- 100 grams castello blue cheese (crumbled)
Steps to make to make Roast chicken leg with apple and blue cheese potato salad.
- preheat oven 180ºc
- place chicken pieces on baking tray
- mix together all dry ingredients and rub half of the mixture into the chicken
- place chicken into oven for around 45 minutes
- whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
- Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
- season potato salad to taste with remaining dry rub to taste.
- take chicken out of the oven and rest for 5 minutes.
- plate and serve with a side of round lettuce
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