Step-by-Step Guide to Prepare Award-winning Sweet chilli🌶stuffed with minced meat / Air Fryer

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Sweet chilli🌶stuffed with minced meat / Air Fryer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet chilli🌶stuffed with minced meat / Air Fryer using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sweet chilli🌶stuffed with minced meat / Air Fryer:

1. 300 g ground chicken or pork
2. 1/2 carrot
3. 1 branch onion
4. 1 tablespoon flour
5. 1/2 tsp sesame oil
6. 1/3 tsp pepper
7. 1 capsule of garlic powder
8. 1 tsp soy sauce
9. 1 tsp seasoning
10. 1 chicken egg
11. 9 sweet peppers or bell peppers

Steps to make to make Sweet chilli🌶stuffed with minced meat / Air Fryer

1. Ingredients washed before doing. Sweet peppers dropped off the stem. Slit a line on sweet peppers and remove seeds. Chopped green onion, chopped carrots. Marinate ground meat with garlic powder, scallions, carrots, sesame oil, pepper, soy sauce, seasoning powder, flour and chicken eggs. All mixed in a large bowl.
2. Use a spoon to scoop the meat into the sweet peppers, stuffing until the sweet peppers is gone or the mixture of minced meat still then you can stuff tomatoes or tofu. Then bake the first time at 200 degrees for about 25 minutes, For the second time, add 300 degrees for about 15 minutes. Get out and enjoy with rice and soy sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sweet chilli🌶stuffed with minced meat / Air Fryer. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!