Step-by-Step Guide to Prepare Favorite Fragrant Chinese Style Grilled Chicken with Green Onion Oil

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fragrant Chinese Style Grilled Chicken with Green Onion Oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fragrant Chinese Style Grilled Chicken with Green Onion Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Chinese Style Grilled Chicken with Green Onion Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fragrant Chinese Style Grilled Chicken with Green Onion Oil using 9 ingredients and 6 steps. Here is how you cook it.

Please enjoy this as if you were at a real Chinese pub. If you like, pour on lots of the onion oil. Since there's a member of our family that isn't too fond of onions, we use the oil sparingly. Recipe by Kajinnodanna

Ingredients and spices that need to be Make ready to make Fragrant Chinese Style Grilled Chicken with Green Onion Oil:

1. 300 grams Chicken thigh meat from a young chicken
2. 1 generous amount ★ Grated ginger
3. 1 generous amount ★ Grated garlic
4. 1 dash ★ Salt and pepper
5. 2 tbsp ★ Green onion oil (or sesame oil if you don't have onion oil)
6. 20 to 30 Sichuan peppercorns
7. 1 Salt
8. 1 Black pepper
9. 1 Thin green onions or scallions

Steps to make to make Fragrant Chinese Style Grilled Chicken with Green Onion Oil

1. Cut the sinews of the chicken thigh meat.
2. Mix the ★ ingredients together and rub into the chicken. Leave to marinate for 20 minutes.
3. Crush the Sichuan peppercorns lightly.
4. Grill or bake the marinated chicken in the upper part of the oven, to let it brown nicely. Watch it so that it doesn't burn.
5. Slice the cooked chicken and transfer to a serving plate. Adjust the seasoning with the crushed Sichuan peppers, salt and black pepper.
6. Garnish with chopped green onion and it's done.

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