Easiest Way to Prepare Super Quick Homemade Kanya's Chicken and Eggplants Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Kanya's Chicken and Eggplants Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kanya's Chicken and Eggplants Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Chicken and Eggplants Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Chicken and Eggplants Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Chicken and Eggplants Curry estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Kanya's Chicken and Eggplants Curry using 13 ingredients and 4 steps. Here is how you can achieve it.

Different style of Thai Chicken Red Curry :)

Ingredients and spices that need to be Get to make Kanya's Chicken and Eggplants Curry:

1. 200 grams minced chicken
2. 1 large eggplant
3. 1/2 tbsp thai red curry paste
4. 150 ml coconut milk
5. 4 clove garlic
6. 4 kaffir lime leaves
7. 1/2 onion /chopped
8. 1 fresh chili sliced
9. 1 bunch sweet basils
10. 1 salt to taste
11. 1/2 tsp each,sugar and palm sugar
12. 1 alluminium foil to bake shells
13. 1 optional parmesan cheese for topping

Instructions to make to make Kanya's Chicken and Eggplants Curry

1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Kanya's Chicken and Eggplants Curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!