Recipe of Favorite Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Brenda's Re-purposed Loaded Potato and Chicken Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Re-purposed Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Re-purposed Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

Absolutely a wonderful way to re-use leftovers! :chef

Ingredients and spices that need to be Make ready to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. 2 lb leftover cooked chicken, cut in 1/2" cubes
2. 1 packages O'Brian cubed potatoes
3. 1 can cream of mushroom soup
4. 1 1/2 tsp salt
5. 1 tbsp black pepper
6. 1 tbsp paprika
7. 6 tbsp hot sauce, or to taste (optional)
8. 2 tbsp garlic powder
9. topping
10. 2 cup fiesta blend cheese
11. 1 cup crumbled bacon
12. 1 cup diced green onion
13. 1 sour cream, if desired

Instructions to make to make Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Brenda's Re-purposed Loaded Potato and Chicken Casserole. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!