Recipe of Quick cream cheese chicken enchilada

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week cream cheese chicken enchilada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from cream cheese chicken enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cream cheese chicken enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cream cheese chicken enchilada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cream cheese chicken enchilada estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese chicken enchilada using 7 ingredients and 8 steps. Here is how you cook that.

cheese yum!!!

Ingredients and spices that need to be Get to make cream cheese chicken enchilada:

1. 2 can enchilada sauce
2. 2 lb boneless chicken breast
3. 8 oz cream cheese
4. 1/2 cup sour cream
5. 1 packages cheddar cheese
6. 1 packages monterey jack cheese
7. 1 packages corn tortillas

Instructions to make to make cream cheese chicken enchilada

1. preheat oven to 350°F
2. In a 9X13 pan add 1 can enchillada sauce and set aside.
3. In a skillet cook chicken until well done let cool.
4. Shred chicken and add cream cheese, sour cream, half cheddar cheese and half Monterey jack to skillet. Cook until all is melted well.
5. put heaping spoonful of meat mixture in one shell roll up and put in 9X13 pan continue until pan is full.
6. Pour other can of enchilada sauce over all enchiladas and remaining cheese.
7. Put foil over and bake for 35 minutes. Take off foul and let bake about 15 minutes more.
8. Take out and enjoy.

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