Easiest Way to Prepare Speedy Mediterranean Chicken
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Mediterranean Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mediterranean Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Chicken estimated approx 1 mins.
To begin with this recipe, we must prepare a few components. You can cook Mediterranean Chicken using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mediterranean Chicken:
- 8 boneless skinless chicken breasts
- 3 can Italian diced tomatoes w/ garlic
- 1 head fresh garlic diced
- 1 box portabella mushrooms sliced
- 1 bunch fresh asparagus spears
- 1 medium red onion diced
- 4 tbsp capers (drained)
- 1 can marinated artichokes (drained)
- 1/2 can sliced kalamata olives
- 2 packages real crumbled bacon bits (20oz. bags)
- 3/4 cup balsamic vinegar
- 1 1/2 tbsp garlic powder
- 1 1/2 tbsp creole seasoning
- 2 tbsp olive oil, extra virgin
- 1 packages crumbled feta cheese
Instructions to make to make Mediterranean Chicken
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
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