How to Make Any-night-of-the-week Chicken burrito enchiladas
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Many things affect the quality of taste from Chicken burrito enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burrito enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken burrito enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken burrito enchiladas estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken burrito enchiladas:
- Mexican
- 1 lb boneless skinless chicken breast cut into one inch pieces
- 2 cup instant rice
- 1 can red kidney beans
- 1 lb frozen or canned corn
- 1 can enchilada sauce
- 12 oz mexican style bagged cheese
- 1/2 cup ranch dressing
- 1 packages flour tortillas
Instructions to make to make Chicken burrito enchiladas
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
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