Step-by-Step Guide to Make Homemade Creamy Parmesan Chicken Rigatoni

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Creamy Parmesan Chicken Rigatoni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Parmesan Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Parmesan Chicken Rigatoni:

1. 14 oz Campbells Creamy Herb & Garlic cooking soup
2. 16 oz Rigatoni pasta
3. 2 cup chopped cooked chicken (rotisserie or cooked)
4. 1 cup shredded parmesan cheese
5. 14 oz diced fire-roasted tomatoes
6. 15 oz Alfredo sauce
7. 2 tbsp diced jalapeños
8. 1 cup italian style panko bread crumbs
9. salt & pepper

Instructions to make to make Creamy Parmesan Chicken Rigatoni

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Creamy Parmesan Chicken Rigatoni. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!