Step-by-Step Guide to Make Speedy Sophie's simple red Thai chicken pastry slice

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Sophie's simple red Thai chicken pastry slice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sophie's simple red Thai chicken pastry slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's simple red Thai chicken pastry slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's simple red Thai chicken pastry slice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's simple red Thai chicken pastry slice estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sophie's simple red Thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook that.

Great for packed lunches!

Ingredients and spices that need to be Get to make Sophie's simple red Thai chicken pastry slice:

1. 4 rectangles of pastry, each approximately 4" x 6"
2. 1 chicken breast, diced
3. 5 tbsp natural yogurt
4. 1 tbsp red Thai curry paste
5. 1 oriental vegetables (optional)

Steps to make to make Sophie's simple red Thai chicken pastry slice

1. Preheat oven to 180°C.
2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
3. Remove from the heat and add the red Thai curry paste. Stir though.
4. Add in your yogurt and stir through.
5. Place two of your rectangles into a baking tray lined with grease proof paper.
6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
8. On the pastry that has the filling, brush the borders with beaten egg.
9. Carefully place on top of the other sheet and filling.
10. Press the edges together and make sure they're sealed.
11. Brush the top with egg and bake for 20 minutes.
12. Serve and enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Sophie's simple red Thai chicken pastry slice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!