Steps to Prepare Quick Brussels sprout, chestnuts and chicken tart.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Brussels sprout, chestnuts and chicken tart.. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brussels sprout, chestnuts and chicken tart., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels sprout, chestnuts and chicken tart. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brussels sprout, chestnuts and chicken tart. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brussels sprout, chestnuts and chicken tart. estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
A variation of Nigel Slater's recipe using some Christmas leftovers. He uses a rich pastry case recipe which I found difficult to roll, so I bought JusRol second time round!
Ingredients and spices that need to be Get to make Brussels sprout, chestnuts and chicken tart.:
- 200 grams ready made shortcrust pastry
- 7 cooked brussels sprouts
- 200 grams cooked chicken
- 100 grams precooked chestnuts
- 2 eggs
- 1 egg yolk
- 150 ml double cream
- 150 ml creme fraiche
- salt and pepper
Instructions to make to make Brussels sprout, chestnuts and chicken tart.
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Brussels sprout, chestnuts and chicken tart.. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!