Easiest Way to Make Ultimate Stuffed biscuit pies
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Stuffed biscuit pies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed biscuit pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed biscuit pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed biscuit pies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed biscuit pies estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Stuffed biscuit pies using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Stuffed biscuit pies:
- 1/2 cup Frozen cut spinach
- 1/3 cup Crumbled feta cheese
- 1 can Chicken
- 1 can Biscuit dough
Instructions to make to make Stuffed biscuit pies
- Preheat oven according to cooking instructions on biscuit package.
- Prepare spinach according to instructions on package.
- In a small bowl mix the chicken spinach and feta, set aside.
- Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough. Top with other half and crease the edges with a fork.
- Bake in a greased muffin tin for 10-12 minutes, or until golden brown.
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So that's going to wrap it up with this special food Recipe of Ultimate Stuffed biscuit pies. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!