Recipe of Any-night-of-the-week Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you cook that.
Great! From begining to end
Ingredients and spices that need to be Make ready to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Leek white gravy
- 2 Leek leafs
- 1 cup Chicken bouillon (1 cube)
- 1 1/2 cup Milk
- 1 1/2 All purpose flour
- 3 tbsp Margarine
- 1/2 tsp Ground black pepper
- 1/2 cup Sugar
- Red Potatoes
- 6 Diced-Red potatoes (roughly 1 inch pieces)
- 1 1/2 tbsp Salt
- 1 tbsp Oregano
- 3/4 tsp Ground Black pepper
- 3/4 tsp Garlic powder
- 1/4 cup Canola oil
- Pork Chop Loins
- 6 slice Pork chops
- 9 dash Ground Black Pepper
- 9 dash Garlic Powder
Steps to make to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy... My family & I did!!!
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