Recipe of Speedy Chicken Rangoon

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Chicken Rangoon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Rangoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rangoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Rangoon using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Rangoon:

1. 16 oz cream cheese softened
2. 20 oz chicken meat (rotisserie or canned)
3. 1 medium onion, chopped
4. 2 clove garlic
5. 2 tbsp unsalted butter, melted
6. 48 wonton wrappers

Steps to make to make Chicken Rangoon

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Chicken Rangoon. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!