Easiest Way to Prepare Quick Baked Chicken Grand Marnier
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Baked Chicken Grand Marnier. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken Grand Marnier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Grand Marnier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Grand Marnier is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken Grand Marnier estimated approx Total: 60 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Baked Chicken Grand Marnier using 8 ingredients and 6 steps. Here is how you cook that.
From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.
Ingredients and spices that need to be Make ready to make Baked Chicken Grand Marnier:
- 5/8 cups apricot preserves (or jam)
- 1/8 cup balsamic vinegar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/8 teaspoon ground chipotle chile pepper (or cayenne), or to taste
- 1/4 teaspoon ground sage
- 3 boneless, skinless chicken breast halves
Instructions to make to make Baked Chicken Grand Marnier
- Mix the marinade and warm in a sauce pan to melt the jam, then cool
- Place the breasts in a bag and add the marinade and refridgerate for 4 hours or overnight
- Preheat oven to 375 F. Line a baking pan with nonstick foil. I found 360 to be better in my oven
- Remove chicken from marinade and arrange in a single layer in the prepared pan. Reserve 1/3 cup of the marinade
- Bake chicken breasts about 30 minutes, basting with reserved marinade every 10 minutes
- Remove the pan and cover with foil for 10 minutes. Serve
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the approach.
So that's going to wrap this up with this special food Recipe of Homemade Baked Chicken Grand Marnier. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!