Recipe of Perfect Yummy in the Tummy Tuna Casserole
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Yummy in the Tummy Tuna Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Yummy in the Tummy Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy in the Tummy Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy in the Tummy Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy in the Tummy Tuna Casserole estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Yummy in the Tummy Tuna Casserole:
- ingredients
- 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- 5 cup water
- 1 medium white onion diced
- 2 stalks of celery chopped
- 2 can chunck light tuna
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup of milk
- 1/2 lb shredded cheese - sharp cheddar works great here
- 1 tbsp black pepper
- 1 salt to taste
- 1 bag frozen petite green peas
Steps to make to make Yummy in the Tummy Tuna Casserole
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
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