Recipe of Quick Honey Sriracha Baked Chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Honey Sriracha Baked Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Honey Sriracha Baked Chicken is 4 thighs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Sriracha Baked Chicken estimated approx 90 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Honey Sriracha Baked Chicken using 4 ingredients and 4 steps. Here is how you cook it.

Inspired by @Grendellily on Twitter. This was originally a slow-cooker dish. Her photo looked really good, but when asked for a recipe, she explained it was all to taste. Here's what I did. When sampling the sauce, it seemed a bit spicy, but once baked on the chicken it is a tasty sweet heat that doesn't overpower.

Ingredients and spices that need to be Take to make Honey Sriracha Baked Chicken:

1. 1/4 cup Huy Fong Sriracha Hot Chili Sauce
2. 2 tbsp dark brown sugar
3. 1 tbsp honey
4. 1 tsp garlic powder

Steps to make to make Honey Sriracha Baked Chicken

1. Mix the ingredients in a small bowl and let set.
2. Take 4 bone-in chicken thighs and bake in a conventional oven at 350° for 30 mins. Alternatively, I have a convection toaster oven and completed this step in 20 minutes.
3. Dunk the thighs in the sauce and coat all sides. Return the chicken to the broiler for another 10 minutes.
4. Plate and garnish with chives or parsley. I added sides of Baked Beans and Garlic Parmesean bread sticks. It would also work well with rice and steamed broccoli.

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