Recipe of Speedy Baked Lemon Chicken Thighs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Baked Lemon Chicken Thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Lemon Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lemon Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Lemon Chicken Thighs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Baked Lemon Chicken Thighs using 4 ingredients and 2 steps. Here is how you cook it.

Lemon chicken is my families comfort food. Serve with wild rice and a cucumber-tomato salad.

Ingredients and spices that need to be Take to make Baked Lemon Chicken Thighs:

  1. 8 bone in chicken thighs
  2. 4 lemons
  3. 1/2 stick salted butter
  4. Season salt

Steps to make to make Baked Lemon Chicken Thighs

  1. Place chicken in a 9x12 deep baking dish. Squeeze 4 lemons over the chicken. Place cube of butter in center of pan, sprinkle chicken with season salt.
  2. Bake in preheated 375 degree oven for about an hour, flipping chicken over once during process.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Baked Lemon Chicken Thighs. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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