Simple Way to Make Favorite Oven Baked Chicken Parmesan

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Perfect Oven Baked Chicken Parmesan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Baked Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Chicken Parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Baked Chicken Parmesan estimated approx Prep time 10 minutes, cook time 25 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Oven Baked Chicken Parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.

Best served with a side of spaghetti and broccoli!

Ingredients and spices that need to be Get to make Oven Baked Chicken Parmesan:

1. 2 tablespoons olive oil
2. 2 chicken breasts (~1 pound, total)
3. 1 egg
4. 1 cup panko bread crumbs
5. 1/2 cup parmesan cheese fresh grated
6. 1 teaspoon dried oregano
7. 1/2 teaspoon garlic powder
8. 1 teaspoon kosher salt
9. 1/2 teaspoon black pepper
10. 1 cup marinara sauce
11. 1 1/2 cups shredded mozzarella
12. 2 tablespoon minced parsley (optional, for garnish)

Instructions to make to make Oven Baked Chicken Parmesan

1. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces.
2. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a meat pounder or a rolling pin. Season with salt and pepper.
3. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper. In another shallow dish, whisk one egg.
4. Dip one chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand to help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken.
5. Bake at 400 degrees for 15 minutes, or until cooked through. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven and bake for another 5-10 minutes, or until cheese is golden brown.

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