Step-by-Step Guide to Make Any-night-of-the-week Baked Honey Mustard Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Baked Honey Mustard Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook Baked Honey Mustard Chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baked Honey Mustard Chicken:

1. 1/2 yellow onion, diced
2. 2 cloves garlic, minced
3. 1 teaspoon dried rosemary
4. 2 1/2 pounds boneless, skinless chicken breast
5. 1/4 cup grainy, coarse mustard
6. 1/4 cup Dijon mustard
7. 1/2 cup honey
8. 3 teaspoons olive oil
9. Salt and pepper

Instructions to make to make Baked Honey Mustard Chicken

1. In a small bowl, combine mustards, honey, and 2 teaspoon olive. oil
2. In a sauté pan or cast iron skillet, add 1 teaspoon of olive oil.
3. Add onion and sauté over medium heat until golden and tender, about 5 minutes. Add garlic and sauté for an additional 1-2 minutes, until fragrant.
4. Place chicken on top of onion and garlic mixture in an oven safe dish. Salt and pepper the tops of the chicken to taste.
5. Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in the pan.
6. Bake chicken covered at 400°F for 20 minutes.
7. Remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Baked Honey Mustard Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!