Steps to Prepare Super Quick Homemade HONEY MUSTARD CURRIED BAKED CHICKEN
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade HONEY MUSTARD CURRIED BAKED CHICKEN. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from HONEY MUSTARD CURRIED BAKED CHICKEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HONEY MUSTARD CURRIED BAKED CHICKEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook HONEY MUSTARD CURRIED BAKED CHICKEN using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make HONEY MUSTARD CURRIED BAKED CHICKEN:
- 1 lb CHCKEN WINGS
- 1 tsp CURRY POWDER
- 1/4 cup HONEY
- 1 cup DIJON MUSTARD
- 3 clove MINCED GARLIC
- 1/2 tbsp LAWRYS SEASONED SALT
- 1/2 tsp PEPPER
- 1/2 stick BUTTER
- 3/4 cup OLIVE OIL
Steps to make to make HONEY MUSTARD CURRIED BAKED CHICKEN
- PREHEAT OVEN TO 350°
- RINSE CHICKEN WINGS AND CUT THEM IN HALF
- MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN
- MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL)
- PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP
- SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING
- BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS
- ENJOY!!
- ****CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*****
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