How to Make Any-night-of-the-week Brad's open faced sandwich with sausage corn chowder
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's open faced sandwich with sausage corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's open faced sandwich with sausage corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.
Ingredients and spices that need to be Make ready to make Brad's open faced sandwich with sausage corn chowder:
- 2 jalapeño cheese bagels
- Deli honey ham
- Deli smoked turkey
- Sliced swiss cheese
- Sliced smoked gouda
- Spicy brown mustard
- 1 tomato, sliced
- 1 avacado
- For the chowder
- 2 cans whole kernel corn
- 1/2 hilshire farms kielbasa
- 2 cups water
- 1 1/2 cups half and half
- 1 tsp granulated chicken bouillon
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- to taste Salt
- 2 cups shredded cheddar cheese
Instructions to make to make Brad's open faced sandwich with sausage corn chowder
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
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So that is going to wrap this up for this special food How to Prepare Speedy Brad's open faced sandwich with sausage corn chowder. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!