Recipe of Any-night-of-the-week arabic chicken n cheese sambosa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect arabic chicken n cheese sambosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from arabic chicken n cheese sambosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare arabic chicken n cheese sambosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook arabic chicken n cheese sambosa using 16 ingredients and 15 steps. Here is how you cook it.

mmmm yummy chicken cheese sambosa my new favorite dish.

Ingredients and spices that need to be Get to make arabic chicken n cheese sambosa:

1. this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
2. 1 packages sambosa leaves
3. 1 cooked whole chicken (deboned and chopped)
4. 2 onions chopped
5. 2 tomatoes chopped
6. 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
7. 2 dash coriander powder
8. 2 dash salt and pepper
9. 2 dash chilli pepper
10. 2 bell peppers sliced
11. 2 large onions sliced
12. 2 can sweet thick condensed Creamed milk
13. 2 chicken bouilon cubes
14. 2 cup hot water
15. 1 jar of processed cream cheese spread ( about 2 cups)
16. 2 tbsp olive oil

Instructions to make to make arabic chicken n cheese sambosa

1. put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
2. add salt, pepper, chilli powder, coriander powder
3. add tomato paste and chopped cooked chicken
4. simmer on low heat for about 5 minutes
5. set chicken mixture aside
6. slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
7. lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
8. arrange on top of the sliced onions and bell peppers
9. put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
10. cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
11. cook until the boulion water mixture has disapeared. about 30 minutes
12. take it out of oven and set aside
13. put the cream milk in bowl and add cheese and blend together
14. pour cheese mixture over sambosa
15. put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off

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