Recipe of Speedy Classic Chicken Kabsa

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Classic Chicken Kabsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Classic Chicken Kabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Kabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Chicken Kabsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Chicken Kabsa estimated approx 1 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Classic Chicken Kabsa using 13 ingredients and 10 steps. Here is how you can achieve it.

The combination of cardamom, black lime & cinnamon gives this Saudi rice dish its special taste. Try it!

Ingredients and spices that need to be Prepare to make Classic Chicken Kabsa:

1. 1 small chicken without skin, cut into 6 pieces
2. 1 1/2 cup white basmati rice, washed
3. 1 onion, chopped
4. 1 tomato, chopped into small pieces
5. 3 teaspoons tomato paste
6. 1/2 cup raisins
7. 6 teaspoons vegetable oil
8. 2 teaspoons baharat spice
9. 3 teaspoons ground cardamom, ground
10. 4 cloves garlic, crushed
11. 1 dried black lime, loomi
12. 1 cinnamon stick
13. salt

Steps to make to make Classic Chicken Kabsa

1. Preheat oven to 300 F.
2. In a large cooking pot, fry the onions and with 1 teaspoon of cardamom in the vegetable oil, till the onions are golden.
3. Boil some water and pour it over the fried onions, until the pot is half full.
4. Add in the tomato paste, chopped tomatoes, dried black lemon, raisins, garlic, cinnamon stick and the remaining cardamom. Add salt according to taste, stir and cook for 5 minutes over medium heat.
5. Add the chicken pieces and continue to cook over medium heat for 30 minutes. The pot should be covered with an aluminum foil first followed by the pot's lid.
6. Remove the chicken pieces from broth and transfer to a baking pan to cook in the oven. Keep checking on the chicken so it stays moist. When chicken is done, remove from oven and keep warm.
7. Use a colander to strain the chicken broth into a bowl. Put the strained ingredients, except the cinnamon stick, back into the cooking pot along with the rice and 3 cups of the strained chicken broth.
8. Bring to a boil then reduce heat to low right away and cover tightly with an aluminum foil first then the lid of the pot.
9. After 10 to 15 minutes, you can check on the rice. If the rice is done and there is still some broth, leave over heat for a few more minutes for all broth to evaporate. If it’s too dry, add some broth and continue cooking but do not stir. At the end, the rice should be light and fluffy.
10. To serve: place the rice in a serving dish and arrange chicken pieces on top of it. Add hot sauce if desired.

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So that's going to wrap it up for this exceptional food How to Make Quick Classic Chicken Kabsa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!