Simple Way to Make Favorite MINI CHICKEN POT PIES

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade MINI CHICKEN POT PIES. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from MINI CHICKEN POT PIES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MINI CHICKEN POT PIES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MINI CHICKEN POT PIES is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MINI CHICKEN POT PIES estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you can achieve it.

Mini crock pot of "CHICKEN POT PIE" ...mmmgoood!

Ingredients and spices that need to be Make ready to make MINI CHICKEN POT PIES:

1. 1 can refrigerated buttermilk biscuits
2. 1 1/2 cup milk
3. 1 packages white sause...or make your own from stock
4. 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
5. 2 cup shreaded cheese...your favorite.....I like sharp cheddar
6. 2 cup fresh or frozen assorted veg's...pees carrots pearl onions r good choices.
7. 2 cup frenches brand fried onions..or make your own evrn better!

Instructions to make to make MINI CHICKEN POT PIES

1. oven 400
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
3. make white sauce package directions or make from scatch
4. make sure Vega's if frozen are not completely frozen....if using fresh ur good.
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve...
6. NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake.
7. perfect for a cold winter day....
8. done

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So that's going to wrap it up with this exceptional food Steps to Make Perfect MINI CHICKEN POT PIES. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!