Step-by-Step Guide to Prepare Quick Easy enchilada “lasagna” casserole
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Easy enchilada “lasagna” casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy enchilada “lasagna” casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy enchilada “lasagna” casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy enchilada “lasagna” casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy enchilada “lasagna” casserole estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can have Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
I love enchiladas and I love pasta so why not combine the two minus the noodles ! I did half of mine with olives half without since my husband loves them and I hate them LOL
Ingredients and spices that need to be Get to make Easy enchilada “lasagna” casserole:
- For the filling :
- 1 lb ground venison
- 1/2 lb ground jimmy dean sausage
- 1 can tomato soup
- 1 packet taco seasoning
- 1 can diced tomatoes and green Chile’s
- 1/2 onion or whole onion depending on how much you like
- 1 tablespoon sugar
- For the beans:
- 1 small can old El Paso refried beans (fat free)
- 1/2 teaspoon chicken seasoning
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- 1/4 salt
- 1-24 oz package small corn tortillas
- 2 cups shredded Mexican cheese divided
- 2 cups mozzarella cheese divided
- 1/2 can black olives (optional)
- You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Steps to make to make Easy enchilada “lasagna” casserole
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
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