Steps to Make Super Quick Homemade Chicken Cheese Enchilada
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Cheese Enchilada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cheese Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cheese Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cheese Enchilada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cheese Enchilada estimated approx 9 hours.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Cheese Enchilada using 12 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken Cheese Enchilada:
- 1 packages taco seasoning
- 1 tbsp olive oil
- 1/2 cup water
- 1 lb boneless skinless chicken breast
- 3 cup shredded pepper jack cheese
- 1/3 cup fresh chopped cilantro
- 1/2 tsp salt
- 4 1/2 oz chopped green chiles
- 15 oz ricotta cheese
- 1 each egg
- 12 each flour tortillas
- 16 oz salsa
Steps to make to make Chicken Cheese Enchilada
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
- Preheat oven to 350°.
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
- Place rolled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Bake at 350° for 20 to 25 minutes our until cheese is melted.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the practice.
So that's going to wrap this up with this special food Recipe of Homemade Chicken Cheese Enchilada. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!