Steps to Prepare Perfect Sausage rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sausage rolls estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sausage rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sausage rolls:

1. 500 g sausage mince
2. 300 g chicken mince
3. 1 onion, finely chopped
4. 1 clove garlic, crushed
5. 1 medium carrot, grated
6. 1 medium zucchini, grated
7. 65 g breadcrumbs
8. 3 tbsp chopped parsley
9. 2 eggs
10. 1/2 tsp nutmeg
11. to taste Salt & pepper,
12. 4 sheets frozen puff pastry, semi thawed
13. 1 tbsp sesame seeds

Instructions to make to make Sausage rolls

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

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